Elastic and non-elastic nettings - are suitable for packing raw, cooked and smoked meat/fish products.
- Caliber: various calibers.
- Color: white, red, green, blue, red/white and etc.
Q-Net - are suitable for packing cold meat products which are raw, smoked or boiled.
- Caliber: 120, 125, 140, 150 and etc
- Color: white, red, red/white and etc.
- Types: with or without rubber.