Elastic and non-elastic nettings - are suitable for packing raw, cooked and smoked meat/fish products.

• Caliber: various calibers.
• Color: white, red, green, blue, red/white and etc.

Q-Net -  are suitable for packing cold meat products which are raw, smoked or boiled.

• Caliber: 120, 125, 140, 150 and etc
• Color: white, red, red/white and etc.
• Types: with or without rubber.